Defining a POS System? POS stands for Point Of Sale. This can be defined as the merchandising aids, displays and business transactions. In this article, we will be talking about the POS software and hardware that runs the front counter and back office operations of your business. In a small card shop, their basic POS [...]
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One major aspect to running a profitable restaurant is managing the controllable costs, such as food, labor and equipment. With these, you’ll probably experience more difficulties controlling food. To be able to manage food costs effectively, an operator will need to monitor portion sizes, prevent theft, watch waste and order simultaneously. An inventory software will [...]
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A few of years ago, controlling labor cost in the food service industry was done mostly by natural process. Having an effective labor control meant by being able to manage employees during a rush to keep an ongoing operation and by sending them home respectively as the rush slowly descend. Restaurant managers kept track of [...]
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WHAT IS PARTICIPATIVE MANAGEMENT? Participative management is a method, which gives employees responsibility, accountability, and appropriate authority over their work. The systematic process supplies simple tools for personnel to advance their performance results and proactive influence the bottom line. The process provides an environment to make employee needs known and creates a vehicle for improved [...]
